Overview:
A text on the nutrition of dogs and cats covering nutrient requirements, the composition of pet foods and practical feeding management. It explains how energy needs are calculated and how diets are evaluated. Life-stage feeding for growth, reproduction, adulthood and old age is discussed. Clinical nutrition for common diseases and weight management is also addressed.
Key Topics Covered:
- Energy and nutrient requirements of dogs and cats
- Types of commercial pet food and label interpretation
- Feeding for growth, gestation and lactation
- Senior pet nutrition
- Obesity and weight management
- Dietary management of common diseases
Target Audience:
Veterinary Nurses, Veterinary Students, General Practitioners






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