Overview:
A scientific text on substances used to enhance immune responses in farmed fish and shellfish. It covers probiotics, prebiotics, beta-glucans, plant extracts and other immunostimulants. Their mechanisms, efficacy and practical use are evaluated. It supports alternatives to antibiotics in aquaculture.
Key Topics Covered:
- Fish immune system overview
- Beta-glucans and immunostimulants
- Probiotics and prebiotics
- Plant-derived immunomodulators
- Vaccine adjuvants
- Practical application and dosing
Target Audience:
Aquaculture Scientists, Aquatic Veterinarians, Fish Nutritionists
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