Publication Year: 2022
Author / Editor: Ronald W. Hardy and Sadasivam J. Kaushik
Overview: This comprehensive fourth edition text explores the fundamental principles and modern advancements in fish nutrition and aquaculture science. It covers essential topics ranging from nutrient biochemistry and bioenergetics to practical diet formulation, manufacturing, and fish health management.
Key Topics Covered:
Nutritional biochemistry of macro- and micronutrients including proteins, amino acids, lipids, vitamins, minerals, and carbohydrates
Bioenergetics and energy transformation in biological systems at the cellular level
Diet formulation, manufacture, analysis, and evaluation methods for aquaculture feeds
Nutritional pathology, fish health management, antinutrients, and feeding husbandry practices
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