Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality

Overview:
A practical Signals-series guide linking management throughout the broiler production chain to meat quality outcomes. It covers catching, transport, slaughter and processing practices that affect carcass quality. Common carcass defects and their causes are illustrated. It helps reduce downgrades and improve welfare.

Key Topics Covered:

• Catching and transport practices
• Lairage and slaughter
• Carcass defects: bruising, scratches, breast blisters
• Meat quality myopathies
• Processing hygiene
• Feedback loops between farm and plant

Target Audience:
Poultry Processors, Broiler Producers, Quality Managers