Publication Year: 2014
Author / Editor: John P. McNamara
Overview: This textbook provides comprehensive coverage of companion animal nutrition, detailing the fundamental nutrient requirements and metabolic processes across various species. It bridges scientific principles with practical veterinary applications, encompassing everything from basic nutrient chemistry to commercial diet formulation and labeling.
Key Topics Covered:
Nutritional terms, definitions, and the scientific process in pet food research
Essential nutrient classes including carbohydrates, lipids, proteins, vitamins, and minerals
Life cycle nutrient requirements spanning neonates, growth, maintenance, and aging
Commercial pet food preparation, ingredient processing, formulation, analysis, and regulatory labeling






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