Publication Year: 2023
Author / Editor: E.O. Oviedo-Rondon, A.C. Barroeta, R. Cepero Briz, G. Litta, and J.M. Hernandez
Overview: This text explores the critical role of optimum vitamin nutrition in driving sustainable, efficient, and high-welfare poultry farming practices. It highlights modern industry challenges, such as reducing environmental impacts and maintaining animal health to meet global sustainability standards.
Key Topics Covered:
Contribution of vitamin nutrition to sustainable farming
History and detailed descriptions of essential vitamins
Optimum vitamin nutrition in poultry breeders, broilers, and turkeys
Optimum vitamin nutrition in laying hens






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