Publication Year: 2015
Author / Editor: William Martin-Rosset (Editor)
Overview: This book outlines the INRA nutrient requirements, recommended allowances, and feed tables specifically designed for equine nutrition. It serves as a comprehensive guide translated from French research, detailing nutritional principles, diet formulation, and the specific dietary needs of horses.
Key Topics Covered:
Nutritional principles for horses including energy, protein, mineral, and vitamin nutrition
Diet formulation, bodyweight evaluation, and prevention of feeding problems
Nutritional requirements, recommended allowances, and practical feeding for mares
Characteristics of the reproduction cycle, nutrient requirements, and practical feeding for stallions
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