Publication Year: 2010
Author / Editor: David Frape
Overview: This comprehensive fourth edition provides an in-depth exploration of equine nutrition, physiology, and feeding management. It details the scientific principles behind nutrient utilization, ration formulation, and the dietary requirements necessary for horses across various life stages and performance levels.
Key Topics Covered:
The equine digestive system and the utilization of dietary energy and protein
Roles of major minerals, trace elements, vitamins, and water requirements
Ingredients, processing, and safety of horse feeds along with nutrient estimation
Specialized feeding for breeding, growth, performance, and pasture management
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