Egg Signals, A Practical Guide to Improving Egg Quality

Publication Year: 2020

Author / Editor: Piet Simons, Ton van Schie, and Jolanda Holleman (Authors); Ton van Schie and Christel Lubbers (Editorial Staff)

Overview: This practical guide offers a comprehensive look at poultry management, focusing specifically on optimizing egg quality from production to consumer delivery. It covers biological processes, nutritional requirements, housing systems, and handling techniques to help poultry farmers maximize production outcomes.

Key Topics Covered:

The anatomy, nutritional value, and physical structure of table eggs
The chicken’s reproductive system, health, and dietary needs
Detailed breakdown of egg components including the yolk, white, and shell
Practical guidelines for egg laying, transport, processing, and end-user storage