Publication Year: 2022
Author / Editor: A. Jalaludeen, R. Richard Churchil, and Elisabeth Baéza (Editors)
Overview: This book explores modern duck production and management strategies, emphasizing the growing role of waterfowl in global food security and sustainable agriculture. It addresses key challenges such as balancing animal protein demand with environmental impact, resource utilization, and industry growth dynamics.
Key Topics Covered:
Breeding, genetics, and scientific principles of poultry production
Sustainability, disease control, and environmental impacts of duck farming
Global production trends, market expansion, and regional contributions (such as in China and India)
Management, housing, nutrition, and husbandry systems for ducks
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