Publication Year: 2020
Author / Editor: D. Sapcota, D. Narahari, and J.D. Mahanta (Editors)
Overview: This textbook provides updated, comprehensive information on avian and poultry science tailored for undergraduate veterinary education in accordance with the revised VCI curriculum. It bridges commercial poultry production with rural and backyard systems, addressing contemporary topics like health-conscious farming and quality food production.
Key Topics Covered:
Indian poultry industry trends and regional breed classifications
Backyard, scavenging, and rural poultry management systems
Poultry health, housing, brooding, and nutritional feeding practices
Specialized production topics including organic farming, designer eggs, and meat production
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