Publication Year: 2016
Author / Editor: Antonio Velarde and Mohan Raj (Editors); Xavier Manteca (Series Editor)
Overview: This book provides scientifically based practical guidance for slaughterhouse managers, meat inspectors, and welfare officers regarding the proper treatment and handling of food animals. It covers physiological behaviors, various stunning techniques, facility design, and regulatory compliance to ensure high ethical standards and maintain consumer trust.
Key Topics Covered:
Animal behavior, handling, and lairage design
Mechanical, electrical, and gas stunning methods
Slaughter without stunning and fish welfare
Legislative regulations and the impact of pre-slaughter handling on meat quality
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