Animal Ethics, A Contemporary Introduction

Publication Year: 2021

Author / Editor: Bob Fischer

Overview: This book serves as an accessible introduction to the practice of animal ethics, blending philosophy with empirical insights from fields like animal science, ethology, and conservation biology. It explores both classic issues like meat consumption and animal experimentation, as well as neglected topics such as insect sentience, wild animal suffering, and the management of pests.

Key Topics Covered:

Animal minds and debates surrounding sentience
Animal agriculture, aquaculture, and consumption ethics
Institutional practices including animal research, zoos, and oversight committees
Practical engagement such as companion animals, activism, and pest management