Nutritional Fish and Shrimp Pathology: A Handbook

Overview:
A handbook describing the pathological consequences of nutritional deficiencies, excesses and imbalances in farmed fish and shrimp. It links specific nutrients to characteristic gross and histological lesions. Anti-nutritional factors, mycotoxins and feed contaminants are also covered. It supports diagnosis of feed-related disease in aquaculture.

Key Topics Covered:

• Vitamin deficiencies and their lesions
• Mineral deficiencies and toxicities
• Lipid oxidation and fatty liver
• Anti-nutritional factors in plant-based feeds
• Mycotoxins in aquafeeds
• Histopathology of nutritional disease

Target Audience:
Aquaculture Veterinarians, Fish Pathologists, Fish Nutritionists