Overview:
A reference on the health management and diseases of farmed and wild deer. It covers handling, anesthesia, nutrition, reproduction and the infectious and parasitic diseases of cervids. Herd health and production management are discussed. It is valuable for practitioners serving deer farms.
Key Topics Covered:
- Handling and chemical immobilization of deer
- Nutrition and production
- Reproduction and fawn management
- Infectious diseases (tuberculosis, Johne’s disease)
- Parasitic diseases
- Herd health programs
Target Audience:
Deer Farm Veterinarians, Wildlife Veterinarians, Students






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