Publication Year: 2024
Author / Editor: João Simões and José M. Monteiro (Editors)
Overview: This comprehensive practice guide provides veterinarians, farmers, and industry professionals with essential knowledge on rabbit medicine, biology, and modern commercial production systems. It covers critical aspects of animal health, welfare, disease management, and meat processing to ensure sustainability and productivity in the global rabbit industry.
Key Topics Covered:
Rabbit biology, history, breeds, and anatomical characteristics
Modern production systems, breeding facilities, feeding management, and meat processing
Rabbit health management, biosecurity, preventive medicine, and disease pathology
Diagnostic procedures, necropsies, hematology, and slaughterhouse assessments
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