The Shrimp Book

Overview:
A comprehensive reference on the biology, farming and health management of cultured shrimp. It covers shrimp anatomy, life cycle, hatchery and grow-out production systems. Major viral, bacterial and environmental diseases of shrimp are described along with biosecurity measures. It is a key resource for shrimp aquaculture professionals.

Key Topics Covered:

• Shrimp biology and life cycle
• Hatchery and broodstock management
• Pond and intensive grow-out systems
• Water quality management
• Viral diseases (WSSV, IHHNV, TSV) and bacterial diseases (AHPND)
• Biosecurity and feed management

Target Audience:
Aquaculture Professionals, Aquatic Veterinarians, Fisheries Scientists