Overview:
A scientific text on swine nutrition with a focus on sustainability and environmental impact. It covers nutrient requirements, feed ingredients and feeding strategies that improve efficiency. Reducing nitrogen and phosphorus excretion and alternative feedstuffs are emphasized. It supports environmentally responsible pig production.
Key Topics Covered:
- Nutrient requirements of pigs
- Precision feeding
- Reducing nitrogen and phosphorus excretion
- Alternative feed ingredients and by-products
- Feed additives and gut health
- Environmental impact of pig production
Target Audience:
Swine Nutritionists, Animal Scientists, Swine Producers
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