Pesticide, Veterinary and Other Residues in Food

Overview:
A scientific reference on chemical residues in food, including pesticides, veterinary drugs and environmental contaminants. It explains how residues arise, analytical detection methods and risk assessment. Regulatory frameworks such as maximum residue limits and withdrawal periods are discussed. It supports food safety programs and residue monitoring.

Key Topics Covered:

• Sources of residues in the food chain
• Veterinary drug residues and withdrawal periods
• Pesticide residues
• Analytical detection methods
• Risk assessment and maximum residue limits
• Residue monitoring programs

Target Audience:
Food Safety Professionals, Veterinary Public Health Officers, Regulators