Managing Healthy Livestock Production and Consumption

Publication Year: 2022

Author / Editor: Nadia El-Hage Scialabba (Editor)

Overview: This volume explores the multifaceted dimensions of sustainable agriculture, examining how livestock production and consumption intersect with global health, food safety, and environmental stewardship. It provides comprehensive frameworks to transition from industrial supply chains toward harmonious, regenerative food systems.

Key Topics Covered:

Livestock production systems and classification models
Human nutrition, dietary trends, and animal protein debates
Food safety, zoonoses, xenobiotics, and pesticide residues
Agroecological sustainability pathways and landscape management