Overview:
A scientific volume reviewing recent advances in the genetics and genomics of poultry. It covers the chicken genome, genomic selection and the genetic basis of production, health and welfare traits. Gene editing and conservation of poultry genetic resources are discussed. It informs modern poultry breeding programs.
Key Topics Covered:
- Chicken genome and genomic tools
- Genomic selection in poultry breeding
- Genetics of disease resistance
- Genetics of welfare-related traits
- Gene editing technologies
- Conservation of poultry genetic resources
Target Audience:
Poultry Geneticists, Breeding Companies, Researchers






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