Evidence-based Equine Nutrition, A Practical Approach for Professionals

Publication Year: 2023

Author / Editor: Teresa Hollands and Lizzie Drury (Editors)

Overview: This book bridges the gap between the scientific basis of equine nutrition and its practical application in day-to-day feeding and clinical consultations. Drawing on decades of teaching experience, the text provides evidence-based guidance to help veterinarians, animal scientists, and nutritionists accurately assess diets and formulate effective feeding strategies for horses.

Key Topics Covered:

Taking a comprehensive nutritional and diet history, including forage and concentrate evaluation and feed label interpretation.
Assessing horse-specific factors such as workload, body weight, and body fat scoring.
Developing appropriate rations and management strategies for leisure, performance, and breeding horses, alongside supporting sustainable fat loss in overweight equines.
Evaluating feeds, supplements, and quality control standards to recognize potential hazards and ensure feed safety.